Housemade Bbq Sauce Recipe
Indulge in our Housemade BBQ Sauce, a tantalizing blend of smoky, sweet, and tangy flavors crafted from the finest ingredients. This rich and velvety sauce is perfect for slathering on grilled meats or as a dipping companion for your favorite appetizers. Elevate your dining experience with this homemade delight that captures the essence of summer barbecues in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Sauce Ingredients
Method
Instructions
- 1
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 2
Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- 3
Cook and Thicken
Once simmering, reduce heat to low and let the sauce cook for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning as necessary, adding more cayenne pepper for heat if desired.
- 5
Cool and Store
Remove the sauce from heat and let it cool. Store in an airtight container in the refrigerator for up to 2 weeks.