Gold Collar Recipe

Time10m

Serves1

Shipwreck Coconut rum, Pineapple juice, Kasama Rum floater

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Ingredients

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1
Mix the Base
In a shaker, combine the Shipwreck Coconut Rum and Pineapple Juice with ice cubes. Shake well until chilled.
2
Strain into Glass
Strain the mixture into a tall glass filled with fresh ice.
3
Add the Floater
Slowly pour the Kasama Rum over the back of a spoon to create a floater effect on top of the drink.
4
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top.
5
Serve
Serve immediately and enjoy your Gold Collar cocktail!