French Fries Recipe
Indulge in our perfectly golden French Fries, hand-cut and double-fried to achieve a delightful crispness on the outside while remaining fluffy and tender on the inside. Seasoned with a touch of sea salt, these classic fries are the ultimate comfort food, perfect for dipping in your favorite sauces or enjoying on their own. A timeless favorite that pairs beautifully with any meal!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry them in batches to avoid overcrowding, for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. While hot, sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the French fries hot as a side dish or snack.