Four Cheese Mac & Cheese Recipe
Indulge in our decadent Four Cheese Mac & Cheese, a creamy blend of rich cheddar, nutty Gruyère, tangy blue cheese, and smooth mozzarella, all enveloped in perfectly cooked pasta. Baked to golden perfection and topped with a crispy breadcrumb crust, this dish is a comforting classic that promises to warm your soul with every cheesy bite.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken.
- 4
Add Cheeses
Remove from heat and stir in the cheddar, Monterey Jack, Parmesan, and Gorgonzola cheeses until melted and smooth. Season with salt and black pepper to taste.
Combining
- 5
Mix Pasta and Sauce
Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
Baking
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, additional Parmesan cheese, and melted butter.
- 7
Assemble and Bake
Transfer the mac and cheese mixture to a baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and crispy.