Jul 14 2026
Restaurants›Royal Prime Steakhouse›Filet Mignon Chili Recipe

Filet Mignon Chili Recipe

Inspired by Royal Prime Steakhouse
Time1h 10m
Serves4

Served with Cheesy Cornbread Biscuit & Sour Cream

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Ingredients

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Chili

Cheesy Cornbread Biscuit

Garnish

Method

Chili

  1. 1

    Prepare the Filet Mignon

    Cut the filet mignon into small cubes.

  2. 2

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

  3. 3

    Brown the Meat

    Add the cubed filet mignon to the pot and cook until browned on all sides.

  4. 4

    Add Remaining Ingredients

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Bring to a simmer.

  5. 5

    Simmer

    Reduce heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.

Cheesy Cornbread Biscuit

  1. 6

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 7

    Mix Dry Ingredients

    In a bowl, whisk together cornmeal, flour, baking powder, and salt.

  3. 8

    Add Wet Ingredients

    In another bowl, mix the milk, egg, and melted butter. Combine with the dry ingredients and fold in shredded cheddar cheese.

  4. 9

    Bake

    Spoon the batter onto a baking sheet and bake for 15-20 minutes or until golden brown.

Serving

  1. 10

    Serve

    Ladle the chili into bowls, top with a dollop of sour cream, and serve with cheesy cornbread biscuits.

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