Cowboy Steak Recipe
Savor the bold flavors of our Cowboy Steak, a perfectly marbled cut grilled to perfection and seasoned with a special blend of spices. Each bite reveals a juicy, tender texture that melts in your mouth, complemented by a smoky char that evokes the spirit of the Wild West. Served with a side of garlic mashed potatoes and seasonal vegetables, this hearty dish is sure to satisfy even the hungriest cowpoke. Saddle up for a taste adventure you won't forget!
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Ingredients
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Cowboy Steak Ingredients
Method
Cooking Directions
- 1
Prepping the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
- 2
Seasoning the Steaks
Rub each steak with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
- 3
Preheating the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C).
- 4
Cooking the Steaks
Place the seasoned steaks on the hot grill. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side.
- 5
- 6
Resting the Steaks
Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.