Country Burger Recipe

Time30m

Serves2

Fried Green Tomato, Cheddar cheese, Crispy Onions & Spicy Aioli

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt, pepper, and any desired spices. Form the mixture into two equal patties.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and place a slice of cheddar cheese on top. Cook for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
3
Fry the Green Tomatoes
In a separate pan, heat oil over medium heat. Dredge green tomato slices in cornmeal, then fry until golden brown on both sides. Remove and drain on paper towels.
4
Assemble the Burger
On the bottom half of each burger bun, place the cooked patty with melted cheese. Top with fried green tomatoes, crispy onions, and a generous dollop of spicy aioli. Place the top half of the bun on and serve.