Bang Bang Shrimp Recipe
(6) hand-breaded shrimp; tossed in a house made Bang Bang sauce
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Ingredients
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Shrimp and Sauce
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the flour and cornstarch. In another bowl, whisk together the beaten egg and buttermilk. In a third bowl, place the panko breadcrumbs.
- 2
Bread the Shrimp
Dip each shrimp first into the flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs. Place the breaded shrimp on a plate.
- 3
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
- 4
Make the Bang Bang Sauce
In a bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.
- 5
Toss Shrimp in Sauce
In a large bowl, toss the fried shrimp with the Bang Bang sauce until well coated.
- 6
Serve
Garnish with sliced green onions and serve with lime wedges on the side.