Baked Potato Recipe
Indulge in our perfectly baked potato, a fluffy and golden delight that's crisp on the outside and creamy on the inside. Topped with a generous dollop of rich butter, tangy sour cream, and sprinkled with chives, each bite is a comforting experience. Customize it with your choice of savory toppings like crispy bacon, shredded cheese, or zesty jalapeños for a truly satisfying meal that warms the soul.
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Ingredients
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Baked Potato Ingredients
Method
Baked Potato Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Scrub the russet potatoes under running water to remove any dirt.
- 3
Poke Holes
Using a fork, poke several holes around each potato to allow steam to escape during baking.
- 4
- 5
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
- 6
Serve
Remove the potatoes from the oven, let them cool for a minute, then slice them open and add butter, sour cream, and chives as toppings.