You Kiss Your Mother With That Mouth?! Recipe

Time10m

Serves1

Granja Nómada Mezcal, Dewars Scotch, Campari, Lemon Juice, Simple, Smoke

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: mezcal, scotch, Campari, fresh lemon juice, and simple syrup. Ensure you have equipment ready, including a cocktail shaker, a strainer, and a glass.
2
Mix the Drink
In a cocktail shaker, add 1.5 oz of Granja Nómada Mezcal, 1 oz of Dewars Scotch, 0.5 oz of Campari, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup.
3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine the ingredients thoroughly.
4
Strain
Strain the mixture into a chilled glass using a fine mesh strainer to capture any ice shards.
5
Add Smoke
If using a smoking gun, infuse the drink with smoke by directing it into the glass for a few seconds. Alternatively, use wood chips in a flame-safe container to create smoke and cover the glass to capture the aroma.
6
Garnish
Optionally, garnish with a citrus twist or a smoke-infused garnish to enhance the presentation.