Fig & Prosciutto Recipe
fig jam, prosciutto, topped with baby arugula & balsamic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: fig jam, prosciutto, baby arugula, and balsamic glaze.
- 2
Lay Out the Prosciutto
On a clean surface or platter, lay out the slices of prosciutto, slightly overlapping them if necessary.
- 3
Spread the Fig Jam
Using a small spoon or knife, evenly spread a layer of fig jam over the prosciutto slices.
- 4
Add the Arugula
Top the fig jam with a handful of baby arugula, distributing it evenly over the prosciutto.
- 5
Drizzle with Balsamic Glaze
Finally, drizzle the balsamic glaze over the arugula for added flavor.