Three Cheese Recipe
provolone, mozzarella, parmesan, garlic oil, parsley
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Ingredients
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Cheeses
Flavorings
Method
Preparation
- 1
Prepare the Cheeses
Grate the provolone, mozzarella, and parmesan cheeses using a cheese grater. Ensure the cheeses are well mixed in a bowl.
- 2
Chop the Parsley
Finely chop the fresh parsley leaves and set aside.
Cooking
- 3
Combine Ingredients
In a large mixing bowl, combine the grated provolone, mozzarella, and parmesan cheeses. Add the garlic oil to the cheese mixture and mix well until all cheeses are coated evenly.
- 4
Add Parsley
Sprinkle the chopped parsley over the cheese mixture and gently fold it in to distribute evenly without breaking the cheese.
- 5
Serve
Transfer the cheese mixture to a serving dish and serve immediately or use it as a filling for your favorite pasta or as a topping for pizzas.