Two Eggs Recipe

Time30m

Serves1

Your way with potatoes, cherry tomatoes, choice of bacon, pork sausage, or chicken sausage

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch).
2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and set aside.
3
Prepare the Sausage
If using bacon or sausage links, slice them into bite-sized pieces or keep them whole as preferred.

4
Cook the Potatoes
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
5
Cook the Sausage
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the bacon or sausage pieces and cook until browned and cooked through, about 5-7 minutes.
6
Cook the Eggs
In the same skillet used for the potatoes, crack the eggs directly into the pan. Cook to your desired doneness (sunny-side up, over-easy, or scrambled) for about 3-5 minutes.
7
Add Cherry Tomatoes
When the eggs are almost finished cooking, add the cherry tomatoes to the skillet and cook for an additional 2 minutes until they are warmed through.

8
Plate the Dish
Once everything is cooked, carefully plate the potatoes, sausage, eggs, and cherry tomatoes. Garnish with fresh parsley if desired.
9
Enjoy!
Serve immediately and enjoy your delicious breakfast!