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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
- 2
Add Tomatoes and Broth
Pour in the canned whole tomatoes (with their juices) and vegetable broth. Bring the mixture to a simmer, stirring occasionally.
- 3
Season the Soup
Add the sugar, salt, black pepper, dried basil, and dried thyme. Simmer uncovered for about 20 minutes to allow the flavors to blend.
- 4
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
- 5
Add Cream
Stir in the heavy cream and heat through on low heat without boiling. Adjust seasoning if necessary.
Serving
- 6
Garnish and Serve
Ladle the bisque into bowls and garnish with fresh basil leaves and croutons. Serve warm.