Toes In The Sand Recipe
Coconut Cream, Lime, Pineapple, Simple, Grenadine
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Ingredients
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Coconut Cream Mixture
Pineapple Layer
Grenadine Layer
Garnish
Method
Coconut Cream Mixture
- 1
Prepare the Coconut Cream Mixture
In a medium bowl, whisk the coconut cream and fresh lime juice together until well combined and smooth. Set aside.
Pineapple Layer
- 2
Mix the Pineapple Layer
In another bowl, combine pineapple juice and fresh pineapple chunks. Stir gently to mix and set aside.
Assemble the Drink
- 3
Layer the Ingredients
In a tall glass, first pour the coconut cream mixture to fill about 1/3 of the glass. Then, carefully add the pineapple layer on top of the coconut cream, filling the glass to about 2/3 full.
- 4
Add the Grenadine
Slowly pour the grenadine syrup into the glass, allowing it to settle at the bottom to create a layered effect.