Glazed Chicken Wings Recipe
eight bone-in wings with your choice of sauce: buffalo, bbq, teriyaki, sweet chili
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Sweet Chili Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Toss to coat the wings evenly.
Cooking the Wings
- 3
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Saucing the Wings
- 4
Prepare the Sauce
While the wings are baking, prepare your chosen sauce. For Buffalo sauce, melt the unsalted butter in a small saucepan over medium heat and mix it with the hot sauce. For BBQ, Teriyaki, or Sweet Chili, simply have the sauce ready.
- 5
Glaze the Wings
Once the wings are done baking, transfer them to a large bowl and pour your sauce of choice over them. Toss to coat the wings thoroughly in the sauce.
Serving
- 6
Serve
Arrange the glazed chicken wings on a serving platter and enjoy them hot!