Jul 14 2026
RestaurantsRose Town Kitchen & BarTequila Hibiscus Marg Recipe

Tequila Hibiscus Marg Recipe

Time10m
Serves1

Free Spirit Tequila, Lime, Hibiscus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Start by rimming your glass with salt. To do this, rub a lime wedge around the rim and then dip it into a plate of salt to coat.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Free Spirit Tequila, hibiscus syrup, and fresh lime juice. Fill the shaker with ice.

  3. 3

    Shake it Up

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Serving

  1. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with fresh ice. You can choose to serve it straight up or on the rocks.

  2. 5

    Garnish

    Garnish with a lime wedge on the rim and a dried hibiscus flower floating on top for an elegant touch.

More from Rose Town Kitchen & Bar