Smoked Salmon Recipe
smoked salmon with mixed greens, capers
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Ingredients
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Salad Base
Salmon
Garnishes
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens and toss lightly to separate the leaves.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the mixed greens.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it thinly. Add the slices to the salad bowl.
Assembling the Salad
- 4
Layer the Salmon
Place the smoked salmon on top of the mixed greens and vegetables in the salad bowl.
- 5
Add Capers and Onion
Sprinkle the capers over the salad, and thinly slice the red onion to scatter on top.
- 6
Add Lemon Wedges
Cut the lemon into wedges and place them around the salad for fresh squeezing.
Dressing the Salad
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients.