Sliced Half Avocado Recipe
Make Sliced Half Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Selecting the Avocado
Choose a ripe avocado that yields slightly to gentle pressure when squeezed. Avoid those that are overly soft or have dark blemishes.
- 2
Cutting the Avocado
Using a sharp knife, cut the avocado in half lengthwise around the pit. Twist the two halves to separate them. Carefully remove the pit using a spoon or the knife's blade.
- 3
Slicing the Avocado
With a spoon, scoop the flesh from one half of the avocado while keeping the skin intact. Make even slices in the flesh while it's still in the skin, being careful not to cut through the skin.
Seasoning
- 4
Adding Lemon Juice
Drizzle the lemon juice over the sliced avocado to enhance flavor and prevent browning.
- 5
Seasoning with Salt and Pepper
Sprinkle salt and black pepper evenly over the avocado slices for added taste.
- 6
- 7
Adding Spice
Sprinkle red pepper flakes on top for a little heat and extra flavor.
Garnishing (Optional)
- 8
- 9
Adding Feta Cheese
Crumble feta cheese over the top of the avocado for a creamy, salty addition.