Shakshuka Recipe
Spiced tomato, poached egg, avocado, feta, grilled crostini
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Ingredients
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For the Shakshuka
For the toppings
For the crostini
Method
Prepare the Shakshuka
- 1
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5-7 minutes, or until the onion is translucent and the peppers are soft.
- 2
Add garlic and spices
Stir in the minced garlic, ground cumin, paprika, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Add tomatoes
Pour in the canned diced tomatoes with their juices. Season with salt and black pepper to taste. Stir well and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
- 4
Prepare the toppings
- 5
- 6
Crumble feta cheese
Crumble the feta cheese into small pieces.
- 7
Chop parsley
Finely chop the fresh parsley for garnish.
Prepare the crostini
- 8
Slice the baguette
Cut the baguette into thin slices.
- 9