Jul 14 2026
Restaurants›Rose Town Kitchen & Bar›Sage Against The Machine Recipe

Sage Against The Machine Recipe

Time15m
Serves1

Sage, Lemon, Simple, Soda, Pomegranate

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Ingredients

Syrup & Soda

Garnish

Method

Preparation

  1. 1

    Muddle the Sage

    In a cocktail shaker, add the fresh sage leaves. Use a muddler or the back of a spoon to gently press and twist the leaves to release their aromatic oils.

  2. 2

    Add Juices

    Pour in the fresh lemon juice and pomegranate juice into the shaker with the muddled sage.

  3. 3

    Add Simple Syrup

    Add the simple syrup to the mixture in the shaker. Adjust the sweetness to your liking.

  4. 4

    Shake It Up

    Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds to combine all the ingredients and chill the mixture.

Assembly

  1. 5

    Strain and Serve

    Strain the mixture into a tall glass filled with ice. Leave some space at the top for the soda.

  2. 6

    Top with Soda

    Gently pour the club soda over the strained mixture to fill the glass. Stir lightly to combine.

  3. 7

    Garnish

    Finish off the drink by adding pomegranate seeds and a lemon wedge on the rim of the glass for garnish.

More from Rose Town Kitchen & Bar