Rosa Cantina Recipe

Time10m

Serves1

21 seeds jalapeño cucumber tequila, vanilla vodka

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Take a highball glass and fill it with ice cubes to chill while you prepare the cocktail.
2
Mix the Base
In a cocktail shaker, add the jalapeño cucumber tequila and vanilla vodka.
3
Add Freshness
Pour in the fresh lime juice and simple syrup into the shaker.
4
Shake It Up
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.
5
Strain and Serve
Remove the ice from the highball glass and strain the mixed cocktail into the glass.
6
Top It Off
Add club soda to the cocktail to give it a fizzy finish.

7
Add Garnishes
Garnish the drink with cucumber slices, jalapeño slices, and a sprig of fresh cilantro on top.