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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges, lemons, limes, strawberries, and peaches into bite-sized pieces. Set aside.
- 2
Mix the Base
In a large pitcher, combine the sliced fruits with sugar and simple syrup to taste. Stir gently to combine, allowing the fruits to release their juices.
Combining Ingredients
- 3
Add the Liquids
Pour in the red or white wine, orange juice, brandy, and club soda into the pitcher with the fruit mixture. Stir gently to combine all ingredients.
- 4
Chill
Refrigerate the sangria for at least 2 hours or overnight to allow the flavors to meld together.
Serving
- 5
Serve Cold
Serve the sangria in wine glasses over ice, ensuring each glass has a mix of fruit for added flavor and garnish.