Peanut Butter Cup Recipe
peanut butter whisky, chocolate
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Ingredients
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Drink Ingredients
Garnish Ingredients
Method
Mixing the Drink
- 1
Combine the Ingredients
In a cocktail shaker, add the peanut butter whisky, chocolate liqueur, and milk.
- 2
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing the Drink
- 4
Drizzle Chocolate Syrup
Before serving, drizzle chocolate syrup around the inner rim of the glass and let it drip down into the drink.
- 5
Add Whipped Cream
Top the drink with whipped cream for added richness.
- 6
Sprinkle Crushed Peanuts
Finish by sprinkling crushed peanuts on top of the whipped cream for extra crunch and flavor.