Pasta Primavera Recipe
Pasta with a variety of fresh vegetables and olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Preparing the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell pepper, zucchini, and carrot; cook for 5-7 minutes until they begin to soften.
- 3
Add Remaining Vegetables
Stir in cherry tomatoes and broccoli florets, cooking for an additional 3-4 minutes until the broccoli turns bright green. Finally, add the fresh spinach and cook until wilted, about 1-2 minutes.
Combining Ingredients
- 4
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding reserved pasta water as necessary to create a light sauce.
- 5
Season and Serve
Season with salt and black pepper to taste. Stir in grated Parmesan cheese and chopped basil. Serve immediately, garnished with additional cheese and basil if desired.