Panzanella Salad Recipe
mixed greens, fresh mozzarella, heirloom tomatoes, basil, garlic croutons, red onions, balsamic
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare Croutons
- 1
Make Garlic Croutons
Preheat the oven to 375°F (190°C).
- 2
Prepare the Bread
Cut the bread into bite-sized cubes and place them in a mixing bowl.
- 3
Season the Croutons
Mince the garlic cloves and mix them with olive oil, salt, and pepper. Drizzle this mixture over the bread cubes and toss to coat evenly.
- 4
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy. Stir halfway through baking for even color.
Prepare Salad
- 5
Prepare the Salad Ingredients
While the croutons are baking, wash and dry the mixed greens, then place them in a large salad bowl.
- 6
Chop the Vegetables
Chop the heirloom tomatoes into bite-sized pieces and slice the red onion thinly. Add both to the salad bowl.
- 7
Tear the Basil
Tear the fresh basil leaves into smaller pieces and add them to the salad bowl, mixing gently.
- 8
Add Fresh Mozzarella
Cut the fresh mozzarella into bite-sized pieces and add them to the salad.
Make Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined.
- 10
Dress the Salad
Once the croutons are ready, add them to the salad bowl and drizzle the dressing over the mixture. Toss gently to combine everything.
Serve
- 11
Serve Immediately
Serve the Panzanella salad immediately to enjoy the freshness of the ingredients.