New England Clam Chowder Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the bacon slices over medium heat until they are crispy. Remove the bacon, crumble it, and set aside, leaving the bacon drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot with the bacon drippings, add chopped onion and celery. Sauté until the onion is translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

3. 3

   Cook Potatoes

   Stir in the diced potatoes, chicken broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Cream

   Once the potatoes are tender, add the chopped clams and heavy cream to the pot. Stir well and heat through for an additional 5 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, and stir in the crumbled bacon. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.