Mini Pancakes Recipe
Fluffy mini pancakes served with syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation of Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Cooking Mini Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook the Pancakes
Using a tablespoon, drop small amounts of batter onto the hot skillet, leaving space between each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
Serving
- 6
Serve the Pancakes
Stack the mini pancakes on a plate, drizzle with maple syrup, and top with fresh berries if desired. Serve warm.