Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined; avoid overmixing as it can make the batter tough.
Assemble Corn Dogs
- 4
Prepare Hot Dogs
Insert wooden skewers into each mini hot dog, ensuring they are securely attached.
- 5
Coat Hot Dogs
Dip each skewered hot dog into the batter, ensuring they are completely coated.
Frying
- 6
Heat Oil
In a deep frying pan or a large pot, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry Corn Dogs
Carefully place the coated corn dogs into the hot oil, a few at a time, avoiding overcrowding. Fry for about 3-4 minutes, turning occasionally until they are golden brown and cooked through.
- 8
Drain Excess Oil
Using a slotted spoon, remove the corn dogs from the oil and place them on a plate lined with paper towels to absorb excess oil.