Marbled Breakfast Potatoes Recipe
Make Marbled Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Marbled Mixture
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into bite-sized cubes, about 1-inch in size.
- 2
Seasoning Mix
In a small bowl, combine the paprika, garlic powder, chili powder, chopped parsley, salt, and black pepper. Mix well to create a seasoning blend.
Cooking
- 3
Sauté the Potatoes
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced potatoes and stir to coat them in the oil.
- 4
Add Seasoning
Sprinkle the seasoning mix evenly over the potatoes. Stir well to ensure all pieces are coated with the spices.
- 5