Hearth Oven Brick Chicken Recipe
house roasted to crispy perfection, served with mashed potatoes and grilled asparagus with chicken jus
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Ingredients
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Chicken
Mashed Potatoes
Grilled Asparagus
Chicken Jus
Method
Chicken Preparation
- 1
Preheat the Oven
Preheat your hearth oven to 425°F (220°C).
- 2
Prepare the Chicken
Pat the whole chicken dry with paper towels. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 3
- 4
Roast the Chicken
Place the chicken on a roasting rack in a roasting pan. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- 5
Rest the Chicken
Remove the chicken from the oven and let it rest for at least 15 minutes before carving.
Mashed Potatoes Preparation
- 6
- 7
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
Grilled Asparagus Preparation
- 8
- 9
Grill the Asparagus
Preheat a grill or grill pan over medium-high heat. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.