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Ingredients
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Meat
Seasoning
Cooking Fat
Method
Preparation
- 1
Prepare the sausages
If using pork or chicken sausage links, remove them from their packaging and set aside.
- 2
Mix the seasoning
In a small bowl, combine salt, black pepper, garlic powder, and paprika.
Cooking
- 3
Heat the pan
Heat a large griddle or frying pan over medium heat and add the olive oil. Allow the oil to heat until shimmering.
- 4
Season the sausages
Sprinkle the seasoning mixture evenly over the sausages on all sides.
- 5
Cook the sausages
Place the seasoned sausages on the hot griddle. Cook for 6-8 minutes, turning occasionally, until browned and cooked through. The internal temperature should reach 75°C (165°F) for chicken and 70°C (160°F) for pork.
Serving
- 6
Serve hot
Remove the sausages from the griddle and let them rest for a few minutes before serving. Enjoy with your favorite side dishes.