Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Soak the Potatoes
Place the cut fries in a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve extra crispiness.
- 3
Drain and Dry the Potatoes
After soaking, drain the water and pat the fries dry with paper towels. Make sure they are as dry as possible for optimal frying.
Frying the Fries
- 4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature to ensure proper frying.
- 5
Fry the Potatoes
Carefully add a handful of the dried fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-6 minutes or until golden brown and crispy.
- 6
Remove and Drain
Once the fries are done, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them generously with salt, black pepper, and paprika to taste. Toss gently to ensure even coating.