French Toast Recipe
Thick slices of bread dipped in egg batter, grilled and served with maple syrup.
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Ingredients
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Main Ingredients
For Cooking
For Serving
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Prepare the Bread
Select thick slices of bread. Ensure they are at least 3/4 inch thick for best results.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until foamy.
- 4
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- 5
Serving
- 6
Serve the French Toast
Once all slices are cooked, serve warm with maple syrup drizzled on top. Optionally, dust with powdered sugar and add fresh berries for garnish.