Eggs Any Style Recipe

Time15m

Serves1

Two eggs any style served with toast and choice of side.

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Ingredients

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1
Prepare the Pan
Heat a non-stick skillet over medium heat and add butter or oil.
2
Crack the Eggs
Crack the eggs into the skillet. If you prefer scrambled eggs, gently whisk them together in a bowl before adding them.
3
Season the Eggs
Sprinkle salt and pepper over the eggs to taste.
4
Cook the Eggs
For fried eggs, cook until the whites are set and yolks are at your desired doneness. For scrambled eggs, stir gently until fully cooked.

5
Toast the Bread
While the eggs are cooking, place the slices of bread in a toaster or on a grill until golden brown.
6
Butter the Toast
Once toasted, spread butter on each slice of bread.

7
Cook Bacon/Sausage
If you choose bacon or sausage, cook them in a separate skillet until crispy and browned.
8
Prep Avocado/Tomatoes
Slice the avocado and tomato into desired sizes.

9
Plate the Dish
Serve the eggs on a plate alongside the buttered toast and your choice of side.
10
Enjoy
Dig in and enjoy your delicious breakfast!