Cookie Skillet Recipe
Baked Chocolate Chip Cookie Dough, topped with Vanilla Ice Cream and Chocolate Sauce
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Ingredients
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Cookie Dough
Toppings
Method
Cookie Dough Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a separate large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Baking and Serving
- 8
Bake the Cookie
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
- 9
Cool Slightly
Remove from the oven and let cool for about 10 minutes.
- 10
Add Toppings
Scoop the vanilla ice cream on top of the warm cookie skillet and drizzle with chocolate sauce.
- 11
Serve
Serve immediately while the cookie is warm and the ice cream is melting.