Cobb Salad Recipe
fresh romaine, heirloom tomatoes, bacon, scallions, blue cheese, hard boiled egg, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or paper towels and chop it into bite-sized pieces.
- 2
Chop the Tomatoes
Dice the heirloom tomatoes into small cubes, discarding the stem ends.
- 3
Slice the Scallions
Thinly slice the scallions, using both the white and green parts.
- 4
- 5
Prepare the Eggs
Peel the hard boiled eggs and chop them into quarters.
- 6
Crumble the Blue Cheese
Crumble the blue cheese into small pieces using your fingers or a fork.
Assemble the Salad
- 7
Combine the Base Ingredients
In a large salad bowl, combine the chopped romaine lettuce, diced heirloom tomatoes, sliced scallions, crispy bacon, crumbled blue cheese, and chopped hard boiled eggs.
- 8
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 9
Dress the Salad
Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly.
- 10
Serve
Serve the Cobb salad immediately, garnishing with additional blue cheese if desired.