Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 4
- 5
Combine Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- 6
Fold in Chocolate Chips
Using a spatula, fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.