Chicken Tenders Recipe
Crispy chicken tenders served with fries.
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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.
- 4
Heat Oil
In a large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fries
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak the Fries
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a paper towel.
- 8
Heat Oil for Frying
In a large pot or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Fries
Carefully add the potato strips to the hot oil in batches. Fry for about 4-6 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle with salt and pepper to taste.