Cheeseburger recipe served on a plate, by Rose Town Kitchen & Bar
Jul 14 2026
Restaurants›Rose Town Kitchen & Bar›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Rose Town Kitchen & Bar
Time30m
Serves2

A beef patty with cheese, served with fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Form the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently and form two equal-sized patties.

  2. 2

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side for medium doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

  3. 3

    Prepare the Buns

    While the patties are cooking, lightly toast the hamburger buns on the skillet or grill for about 1-2 minutes until golden.

  4. 4

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, ketchup, and mustard. Top with the other half of the bun.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to make fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.

  4. 8

    Drain and Season

    Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt to taste.

More from Rose Town Kitchen & Bar