Caribbean Spritz Recipe
Ten to One White Rum, Hibiscus, Lime, Bubbles
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a chilled highball glass or a cocktail glass and set it aside.
- 2
Mix the Base
In a cocktail shaker, combine 50 ml of Ten to One White Rum, 30 ml of Hibiscus Syrup, and 20 ml of Fresh Lime Juice.
- 3
Shake it Up
Add ice to the cocktail shaker and shake well for about 10-15 seconds until the mixture is chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 5
Add Bubbles
Top off the drink with 100 ml of Club Soda or Sparkling Water for a refreshing fizz.
- 6
Garnish
Garnish with a lime wedge on the rim and add a dried hibiscus flower for an elegant touch.