Breakfast Sandwich Recipe
English muffin, cheddar cheese, egg, your choice of bacon or sausage
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Ingredients
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Bread
Cheese
Egg
Meat
Method
Preparation
- 1
Toast the English Muffin
Split the English muffin in half and toast it in a toaster or on a skillet until golden brown.
- 2
Cook the Egg
In a small non-stick skillet, crack the egg and cook it over medium heat for about 2-3 minutes until the white is set. You can cook it sunny-side up or flip it for over-easy, depending on your preference.
- 3
Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy, about 3-5 minutes, turning occasionally. Once cooked, place on paper towels to drain excess grease.
- 4
Assemble the Sandwich
On one half of the toasted English muffin, layer the slice of cheddar cheese, followed by the cooked egg, and then the crispy bacon. Top with the other half of the muffin.