Breakfast Burrito Recipe
Scrambled eggs, cheese, and chorizo wrapped in a tortilla.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Cook Chorizo
In a skillet over medium heat, add the chorizo sausage. Break it up with a spatula and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 2
Scramble Eggs
In a bowl, whisk together the large eggs, salt, and black pepper. Pour the egg mixture into the skillet with the cooked chorizo. Stir gently and cook over medium-low heat until the eggs are just set, about 3-5 minutes.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese over the scrambled eggs and chorizo mixture. Stir until the cheese is melted and evenly distributed.
- 4
Warm Tortillas
In a separate dry skillet, warm the flour tortillas over medium heat for about 30 seconds on each side or until pliable.
- 5
Assemble Burrito
Place a portion of the chorizo and egg mixture onto the center of each tortilla. Fold in the sides and roll tightly to form a burrito.
Serving
- 6
Add Toppings
Serve the burritos warm with optional toppings such as sour cream, salsa, and sliced avocado on the side.