Blt Recipe

Time30m

Serves2

multigrain bread, bacon, heirloom tomato, fresh greens, mayo, fries

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip occasionally for even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Tomato
While the bacon is cooking, wash the heirloom tomato. Slice it into thick rounds.
3
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of multigrain bread. On two slices, layer the cooked bacon, tomato slices, and fresh greens. Top with the remaining slices of bread, mayonnaise side down.

4
Cook the Fries
Preheat your oven according to the package instructions for the frozen french fries. Spread them evenly on a baking sheet and bake for the recommended time, usually around 20-25 minutes, until crispy and golden brown.
5
Season the Fries
Once the fries are done, remove them from the oven and sprinkle with salt to taste.