Bacon And Eggs Recipe

Time20m

Serves2

three sunny side eggs, bacon, melty lemon – dill cream cheese, red onions, tomatoes

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Turn occasionally for even cooking. Once done, remove the bacon from the skillet and place on paper towels to drain excess fat.

2
Fry the Eggs
In the same skillet with a little bacon grease left, crack the eggs gently into the skillet. Cook over low heat until the whites are set but the yolks remain runny, about 3-4 minutes. Cover with a lid if necessary to help the whites cook faster. Remove from heat.

3
Mix Cream Cheese
In a small bowl, combine the cream cheese, fresh dill, and lemon juice. Use a fork to mix until smooth and well incorporated.

5
Plate the Dish
On a plate, place the crispy bacon slices. Top with the sunny-side-up eggs. Spread the lemon-dill cream cheese over the eggs, then garnish with sliced red onions and diced tomatoes.