Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on multigrain toast topped with cherry tomatoes.

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Ingredients

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1
Toast the Bread
Place the slices of multigrain bread in a toaster or on a grill until golden brown and crispy.

2
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until creamy with some chunks remaining.

3
Prepare Cherry Tomatoes
Wash the cherry tomatoes and cut them in halves. Drizzle with olive oil and season with a pinch of salt.

4
Assemble
Spread the mashed avocado evenly over the toasted bread slices. Top with the prepared cherry tomatoes and fresh basil leaves if using.