Artisanal Cheeses Recipe
Chef's Choice of Three Cheeses with Fig Jam, Crostini
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Ingredients
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Cheeses
Fig Jam
Crostini
Method
Cheeses Preparation
- 1
Select and Arrange Cheeses
Choose three artisanal cheeses: Brie, Aged Cheddar, and Gorgonzola. Cut the Brie into wedges, cube the Aged Cheddar, and crumble the Gorgonzola. Arrange all cheeses on a serving platter.
Fig Jam Preparation
- 2
Prepare Fig Jam
Spoon the fig jam into a small bowl and place it on the serving platter alongside the cheeses.
Crostini Preparation
- 3
Make Crostini
Preheat your oven to 180°C (350°F). Slice the baguette into 1/2 inch thick slices and place them on a baking sheet. Brush each slice lightly with olive oil.
- 4
Bake Crostini
Bake the oiled baguette slices in the preheated oven for about 10-12 minutes, or until golden and crisp. Remove from the oven and let cool slightly.