Alter Ego Recipe
Rittenhouse Rye, Lemon, Simple, Fee Foam Bitters, Cabernet Float
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Cocktail Base
In a cocktail shaker, combine 2 oz of Rittenhouse Rye, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 2
Shake the Mixture
Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the Cocktail
Strain the mixture into a chilled coupe glass or a rocks glass filled with fresh ice.
Finishing Touches
- 4
Add the Bitters
Add 2 dashes of Fee Foam Bitters on top of the cocktail.
- 5
Float the Cabernet
Carefully pour 0.5 oz of Cabernet Sauvignon over the back of a spoon to create a float on top of the cocktail.
- 6
Garnish and Serve
Optionally, garnish with a lemon twist or a cherry. Serve immediately and enjoy your 'Alter Ego' cocktail!