Nettos Recipe
Corn chips, beans, cheese, tomato, shredded chicken or shredded beef, fresh guacamole and sour cream.
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Ingredients
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Base
Protein
Beans
Cheese
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it's ready for melting the cheese.
- 2
Prepare protein
If using pre-cooked shredded chicken or beef, warm it up in a skillet over medium heat. Optionally, season with a pinch of salt, cumin, and chili powder for added flavor.
- 3
Warm beans
Heat refried beans in a small saucepan over low heat, stirring occasionally until warmed through.
Assembly
- 4
Spread corn chips evenly on a large oven-safe platter or baking sheet.
- 5
Spoon warm refried beans evenly over the chips.
- 6
Distribute the shredded chicken or beef evenly over the beans and chips.
- 7
Sprinkle both cheddar and Monterey Jack cheeses evenly over the top of the chips, beans, and meat.
Baking
- 8
Place the assembled chips in the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Topping and Serving
- 9
Remove the nachos from the oven and immediately sprinkle diced tomatoes over the top.
- 10
Dollop fresh guacamole and sour cream across the top of the nachos.
- 11
- 12
Serve immediately while hot and crispy.