Sugar Pom Fairy Recipe
Brown Butter Worthy Park 109 Dark | Cognac Park | Walnut | Giffard N/A Aperitivo | Pomegranate Demerara
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Brown the Butter
In a small saucepan over medium heat, melt the butter until it is bubbly. Continue cooking, stirring frequently, until it turns a golden brown color and develops a nutty aroma. Remove from heat and let it cool slightly.
- 2
Measure Ingredients
In a mixing glass, combine the Brown Butter Worthy Park 109 Dark Rum, Cognac Park, Giffard N/A Aperitivo, and Pomegranate Demerara Syrup.
Mixing
- 3
- 4
Shake
Fill the mixing glass with ice and shake vigorously for about 15 seconds to chill and combine all ingredients.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 6
Garnish
Garnish with 2 walnut halves and a teaspoon of pomegranate seeds for a festive touch.
